Ever hiked to the top of Machu Picchu? Ever wanted to explore the city of Cusco Peru?
Join Campbell and I as we explore the Incan ruins, talk about the eating guinea pigs and more!
On Wandering Sips we’re drinking a Pisco Sour:
- 2oz Pisco
- 1oz fresh lime juice
- 1/2 oz simple syrup
- 1 egg white
Add all ingredients into a shaker with ice and shake vigorously.
Strain into a chilled rocks glass over fresh ice. (Alternately, you can pour it neat into a Nick & Nora glass.).
Garnish with 3 drops of the bitters. Using a straw, swirl the bitters into a simple design.